Galvin La Chapelle's Lasagne of Dorset Crab

Written by Katie Parla on March 3, 2010

Yesterday I had one of the best lunches maybe in the history of mankind at Galvin La Chapelle. This converted Victorian school chapel next to Spitalfields Market in London serves impeccable French dishes like lasagne of Dorset crab in a velouté of chanterelles. Simultaneously light and rich, delicate and flavorful, this starter set our expectations soaring. The Galvin brothers then proceded to exceed them.

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