I got an email from my friend Nat yesterday that got me thinking of Momofuku, one of NYC’s most successful restaurant groups. He was invited to a pre-opening feast at David Chang’s Má Pêche, a place I will not be able to visit until I return to the States this summer. Thankfully, I maniacally photograph everything I eat, so I have been leafing through shots from past meals at Noodle Bar and Ssäm Bar, including these delicious smoked chicken wings from the former. For the latest on Má Pêche, check the Momofuku website here.