/L'Anima's Octopus, Beans, and Ricotta

L'Anima's Octopus, Beans, and Ricotta

Who would have thought that octopus, beans, and ricotta cheese could harmonize so perfectly. Throwing out the old Italian rule never to mix seafood and cheese, Chef Francesco Mazzei of L’Anima in London combines these three ingredients in an inspired dish.

2016-01-07T03:42:01+00:00 March 5th, 2010|Categories: Culture, Daily Food Photo, Fish, Gastronomic Traditions, London|2 Comments


  1. Denny March 14, 2010 at 6:20 pm - Reply

    I will make this delicious recipe today. Then I invite some friends to eat.

  2. My Very Best Bites of 2010 January 2, 2011 at 7:28 am - Reply

    […] at Bar Boulud Grilled lamb chops at Lahore Kebab House Blueberry souffle at Galvin La Chapelle Octopus, beans, and ricotta at L’Anima Tammyworth belly ribs at The Hawksmoor Stichelton at Neal’s Yard […]

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