Who would have thought that octopus, beans, and ricotta cheese could harmonize so perfectly. Throwing out the old Italian rule never to mix seafood and cheese, Chef Francesco Mazzei of L’Anima in London combines these three ingredients in an inspired dish.
L'Anima's Octopus, Beans, and Ricotta
Katie Parla2016-01-07T03:42:01+01:00March 5th, 2010|Categories: Culture, Daily Food Photo, Fish, Gastronomic Traditions, London|2 Comments
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