L'Anima's Octopus, Beans, and Ricotta

Written by Katie Parla on March 5, 2010

Who would have thought that octopus, beans, and ricotta cheese could harmonize so perfectly. Throwing out the old Italian rule never to mix seafood and cheese, Chef Francesco Mazzei of L’Anima in London combines these three ingredients in an inspired dish.

Keep Reading

Chicken Cacciatore Recipe - Katie Parla

Recipe: Pollo alla Cacciatora (Chicken Cacciatore)

Tipping in Italy | Katie Parla

Tips for Tipping in Italy

Abbacchio alla Romana | Katie Parla

Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb