Clothing shops display their wares in illuminated window displays. Why should butcher’s storefronts be any different. At this butcher in Istanbul’s Tophane quarter, you always know what offal is on offer, whether it is tripe, hearts, liver, or in this case, tongue.
Tongue in Tophane
Katie Parla2016-01-07T03:39:47+01:00April 23rd, 2010|Categories: Daily Food Photo, Gastronomic Traditions, Istanbul, Offal, Turkish Cuisine|0 Comments
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