Toast to a (Possible) Blizzard with Italian Craft Beer

Written by Katie Parla on February 7, 2013


What better way to beat the elements than with exceptional beverages? Beer drinkers, listen up! I am hosting a casual tasting in NYC on Saturday February 9. From 3-5pm, I will be pouring great beers from my favorite producers, including LoverBeer, Birrificio Montegioco and Birrificio Barley. Forget that Peroni swill they sling over at Eataly’s Birreria and come drink the good stuff at this special event. Bookings are obligatory. Cost includes 5 beers, snacks, tax and gratuity.

Keep Reading

Spaghetti with Bottarga Food of the Italian Islands Katie Parla

Bottarga and How to Use It

Recipe: Casatiello, Neapolitan Easter Bread

Food of the italian islands featured image

Food of the Italian Islands Available Now!