Travel Inspires London Food Trend

Written by Katie Parla on August 11, 2012


The chicken roll at Rita’s in Dalston. Magic on a bun.

Travel inspires. And for chefs and restaurateurs, it can have a trendsetting impact. In this weekend’s NYT Travel section, I visit three London dining venues, each influenced by its proprietors’ US travel experiences. Read the full article here.

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023

Pezzi Roma Ravioli

Holiday Gift Guide: What to Get the Italy Lovers in Your Life