/Vicolo Della Moretta Farmers’ Market

Vicolo Della Moretta Farmers’ Market

spring onions

Tomorrow, and every other Sunday, organic and biodynamic producers from Lazio, Abruzzo and Tuscany gather on the edge of Vicolo della Moretta in central Rome. The market, which runs from 8am-5pm, was the city’s first farmers’ market and is organized by Di Sana Pianta e Agropelagus. It features the sale of produce, breads, honey, oil and cheeses, as well as ceramics and wood work.

Look for Giovanni Bernabei, who specializes in potatoes, wild chard and borage, Marco De Angelis, a biodynamic farmer who grows produce off the Via del Casaletto, and Paola and Walter of Terra d’Arcoiris, who sell Goldrush apples and juices. Azienda Agricola Cetrone Piero sells fantastic cheeses.

broccolo romanescoboragecarrotseggsscanno cheesepotatoes

2017-02-17T15:16:17+00:00 April 12th, 2014|Categories: Food & Wine, Markets, Rome & Lazio|6 Comments


  1. thefolia April 14, 2014 at 6:21 pm - Reply

    Viva la farmer’s markets! Happy Nesting.

  2. Trina, St. Petersburg, Florida, USA April 15, 2014 at 8:20 pm - Reply

    Beautiful photos! I miss the green markets selling local produce in NYC.

  3. Erin April 18, 2014 at 1:01 am - Reply

    I love the photo of the green broccoli/cauliflower. What is it again? I’ve tried it once and loved it!

  4. Claire April 21, 2014 at 6:27 pm - Reply

    Gorgeous photos! Makes me want to explore more farmer’s markets!

  5. Hayley May 1, 2014 at 12:40 pm - Reply

    Wow would love this market. Could do a lot with those ingredients. I could adapt my mean green salad and make it even tastier!

  6. cj May 2, 2014 at 12:39 am - Reply

    Congratulations on your selection as a finalist in the Saveur Food Blog Awards!

    I would to personally invite you to share your gorgeous food photos with us over at Food Foto Gallery . com – In March alone, we had 26,382 visitors to the site & there’s no complicated approval process like the big guys. Any photos related to food (that are not watermarked) are accepted & get posted automatically. Being a food blogger, myself, we also share our daily faves on social media, giving exposure to fellow foodies whenever we can.

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