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So far Katie Parla has created 1328 blog entries.
3 08, 2017

South Italy Cookbook Recipe: Frittelle di Zucchine

August 3rd, 2017|Categories: Food & Wine, Fried Foods, Gastronomic Traditions, Recipes|3 Comments

Photo Credit: Nate Appleman Frittelle di Zucchine | Zucchini Patties I handed in my manuscript for Untitled South Italy Cookbook earlier this week (check out the hashtag on Instagram for a visual sneak peek--much more to come when I head out to Berkeley to shoot the studio shots with the great Ed Anderson and [...]

28 07, 2017

Where to Eat in Rome in August, 2017 Edition

July 28th, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|57 Comments

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, [...]

22 06, 2017

A Pizza Crawl of Rome For Lucky Peach

June 22nd, 2017|Categories: Carbs, Food & Wine, Pizza, Restaurants, Rome & Lazio, Rome on a Budget|3 Comments

I really, really love pizza. Deeply. So you can imagine my joy when Lucky Peach asked me to document a pizza crawl of Rome for them, highlighting my favorite pizzas and styles. I was equally excited to collaborate Gabriele Stabile, a photographer whose work I have enjoyed for years. Gabri and I spent many hours traversing the city and ate over a dozen [...]

13 04, 2017

Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb

April 13th, 2017|Categories: Food & Wine, Gastronomic Traditions, Meat, Recipes|4 Comments

Abbacchio—a suckling lamb that is about a month old and weighs no more than 15 pounds— is a springtime fixture on Rome’s tables. In the days leading up to Easter, we place special orders with our butcher (shout out to Roberto Liberati) for a whole abbacchio, then marinate it and roast it the with salted [...]

11 04, 2017

Recipe: Lalek (Charoset) for Passover

April 11th, 2017|Categories: Food & Wine, Gastronomic Traditions, Jewish/Kosher, Recipes, Rome & Lazio|1 Comment

Passover began on Monday and as Rome's Jews gather to observe this sacred holiday, I think it's important to acknowledge the city's most recent community, which escaped from Libya in 1967. In the wake of the Six Days War, years of Jewish persecution by the Libyan state erupted in violence. Thousands of Jews were evacuated to [...]

11 03, 2017

Tasting Rome at Tokyo’s Kinokuniya Bookstore

March 11th, 2017|Categories: Food & Wine, Interviews, Videos|0 Comments

Last month I visited Kinokuniya Bookstore in Tokyo's Shinjuku district to answer some questions from readers about Rome and Tasting Rome. The cookbook-themed AMA appeared on Facebook Live. You can watch it below! And swing by Kinokuniya on the 6th floor of the Takashimaya Times Square building for a copy to Tasting Rome--I left some [...]

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