Fregula con arselle is a blend of old and new. Fregula, a pasta very similar to toasted pearl couscous, has…
In spite of its vast and ever-growing pizza culture, Rome’s home-grown pizza styles remain relatively unknown beyond its borders. The…
In most cases, a Roman menu featuring over a hundred items is a big old bandiera rossa signaling that you’ve…
Updated June 6, 2024: If you are planning a visit to Rome, please keep in mind how fragile the restaurant…
UPDATED FOR 2024: I get a lot of emails from readers terrified that they won’t have anywhere to eat in…
Swordfish meatballs, polpette di pesce spada, are a Sicilian classic. The fish is shredded, then mixed with breadcrumbs, eggs, and…
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