/Katie Parla

About Katie Parla

This author has not yet filled in any details.
So far Katie Parla has created 1355 blog entries.
4 11, 2020

Paccheri alla Cilentana, A Pasta Dish Inspired by Coastal Campania

2020-11-03T07:45:15+01:00November 4th, 2020|Categories: Recipes, Travel|0 Comments

https://www.youtube.com/watch?v=YcFAP2Mvgz4   Back in the beforetimes, I visited Home & Family on the Hallmark Cannel to make this recipe from Food of the Italian South with Debbie Matenopoulos & the gang. You can watch the broadcast above and cook along using the recipe below.   Paccheri alla Cilentana (Paccheri with Capers, Olives, Anchovies, and Fried Bread Crumbs) [...]

3 11, 2020

Stock Your Pandemic Pantry with Quality Italian Products

2020-11-03T07:12:02+01:00November 3rd, 2020|Categories: California, Food & Wine, Gastronomic Traditions|0 Comments

Let’s be honest: 2020 has been hard. And with the new lockdowns rolling through Europe, it's about to get a whole lot harder. It’s difficult to imagine anyone in any industry anywhere on the planet that hasn’t been affected in some way by Covid-19. When times are tough, escape and connection are important. While the [...]

31 10, 2020

Rome’s Fave Dei Morti (Day of the Dead Cookies) Recipe

2020-10-31T04:31:54+01:00October 31st, 2020|Categories: Food & Wine, Recipes|0 Comments

  It's that solemn time of the year again when Roman Catholics, a few pagans, and many others across the globe commemorate their dearly departed in early November. The annual ritual of celebrating deceased loved ones stretches back to time immemorial. Ancient Roman pagans paid tribute on prescribed days, visiting tombs and even picnicking with [...]

29 10, 2020

Osmize, Friuli, Italy’s Rustic Seasonal Taverns

2020-10-29T03:43:19+01:00October 29th, 2020|Categories: Culture, Friuli, Travel, Wine & Spirits|0 Comments

Text below from Imbibe's Travel Issue (remember travel?). Anyway, thought I'd share some inspo for whenever it's safe to travel in Italy. Osmize are open on a rolling basis year round so there's one for every season!  The Osmize of Friuli, Italy Friuli was a contested region for the bulk of its tumultuous history, as its [...]

24 09, 2020

Pinsa Romana Recipe

2020-10-10T17:41:32+02:00September 24th, 2020|Categories: Carbs, Pizza, Recipes|1 Comment

  Join me Friday September 25 at 3pm EST for a pinsa class hosted by Breville. I'll be chatting with Scott Wiener, host of Breville's video series "Meet the Makers" and my friend and #UntitledPizzaCookbook co-author Dan Richer will be making a special appearance. Get your tickets now to watch live; you will also get [...]

17 01, 2020

New Tour Alert: Vineyard Visit to Cantina Ribelà Near Rome

2020-02-23T05:10:59+01:00January 17th, 2020|Categories: Food & Wine, Rome & Lazio, Wine & Spirits|0 Comments

All new for 2020, my friend and colleague Maurizio Di Franco and I are collaborating on a super fun vineyard excursion from Rome to one of our favorite places just outside of town, Cantina Ribelà. Maurizio is a certified sommelier (you may know him from tastings at Vino Roma) and he has been providing food [...]