Last week I visited Bottega ai Promessi Sposi in Venice–twice. The first trip was with fellow blogger and Fodor’s colleague…
I’ve had carciofi on the brain lately. Aside from pizza and bigne’, they are all I can think about. I’ve…
For me, four days in Venice signifies four portions (minimum) of sarde in saor. I am completely obsessed with these…
In honor of the upcoming Easter holiday and one of my favorite cities, I present an alliteratively titled blog post…
Moeche are soft shell crabs found in Venice’s lagoon. I purchased a few of these live ones in the Rialto…
Who would have thought that octopus, beans, and ricotta cheese could harmonize so perfectly. Throwing out the old Italian rule…
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