Keşkek

Written by Katie Parla on March 23, 2010

Keşkek @ Borsa

Keşkek is a starchy boiled wheat stew with chickpeas and chicken or lamb traditionally eaten for breakfast on holidays in Anatolia. The ingredients are cooked together in a ceramic vessel and mashed with a wooden spoon, which gives a slightly stringy texture to the finished product. Alternatively, you can go to Borsa in Istanbul and have a very fancy version as a starter.

Keep Reading

Polpette di Pesce Spada | Sicilian Style Swordfish Meatballs Katie Parla

Recipe: Polpette di Pesce Spada (Swordfish Balls)

Chicken Cacciatore Recipe - Katie Parla

Recipe: Pollo alla Cacciatora (Chicken Cacciatore)

Tipping in Italy | Katie Parla

Tips for Tipping in Italy