Pistacchio and chocolate I’ve always been a pretty dedicated gelato eater, but this year I took things to a whole…
Last night, 120 people gathered at Il Gelato in Rome’s historical center to eat savory gelato, drink wine, and contribute…
RivaReno, a gourmet gelato chain, opened in Rome’s San Giovanni district last year. Along with Grom, which opened in Rome…
Every now and again I get obsessed with certain subjects. A regularly recurring one is gelato. Over the past few…
No. On so many levels. For years, the quality of gelato in Italy has been in decline, as the cost…
Last week I met my hero, master gelato maker Claudio Torcè. He granted me a rare interview and was generous…
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