This guest post comes from Parla Food intern Alston, who is studying at the University of California’s Rome center. He…
Kitty Travers (left) with sister Cicely at La Grotta Ices. Concord grape and prosecco sorbet. It’s a flavor combo that…
This week Eater and I track down the best new natural gelato shops in Rome. These places buck the soulless…
Rome’s economic stability is rapidly deteriorating and many sectors are crippled by lack of growth, inflation, and brain drain. Fortunately,…
Join me Saturday July 14 for the last Aperi-Gelato before summer hiatus! This time around we’ll be doing things a…
It’s no secret that I am hopelessly obsessed with Claudio Torcè’s gelato. Nor is it a secret that Torcè is…
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