This morning on NPR’s Weekend Edition, I spoke to host Scott Simon about which beverages to pair with pizza during…
This week we hear from Cristina Bowerman, chef and owner of Glass, a one Michelin star restaurant in Trastevere. Bowerman…
In the latest collaborative effort between Parla Food and Kat Tan Conte of Zero the One, I visit my absolute…
John is real hard to spell. Apparently. This week we hear from John Regefalk, sous chef at Metamorfosi, one-time Nordic…
Photo credit: Agnese Gambini Andrea De Bellis opened his eponymous pastry shop in central Rome in March and he hasn’t…
Photo credit: Luciano Furia. The Parla Food Proust-inspired questionnaire is back! It’s time for this blog to return to its…
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