The grape harvest in Piedmont is nearly upon us and, while nebbiolo, freisa, barbera, arneis, and other native varieties are…
Liquid nitrogen aperitif at The Fat Duck. 2011 has come and gone and my 2012 calendar is beginning to fill…
On Thursday, 40 people gathered at Beppe e I Suoi Formaggi for a special tasting of Mauro Musso’s pasta. Mauro,…
One of the most passionate food artisans I have ever encountered is Mauro Musso, the proprietor of Casa dei Tajarin,…
Il Ristorante di Guido da Costigliole’s Dining Room. Perched above Santo Stefano Belbo, Relais San Maurizio is world famous for…
During my recent trip to Piedmont, I was focused on finding small-scale natural wine producers. Maybe no one fits the…
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