Arnavut Ciğeri, Albanian Style Liver

Written by Katie Parla on May 10, 2010

Arnavut ciğeri, Turkish for Albanian liver, is actually lamb’s liver. It is cut into strips, pan fried with with onions, dusted with paprika, and served with fresh parsley leaves. I had never had an impressive plate of it outside of Turkey until a trip to Mangal 2 in Dalston, London last night. Everything we ate was excellent, but this left a big impression. It was perfectly spiced and brimming with that gamey liver goodness.

Mangal 2 Ocakbasi
4 Stoke Newington Road
London, N16 8BH

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