Fıstık Kebap’s Lahamacun

Written by Katie Parla on April 20, 2010

When it is done well, lahmacun is a beautiful and magical thing. Combining equal parts crispiness, meatiness and spice, this thin Turkish pizza can be a satisfying savory snack for some, or a full-fledged meal for others. I personally cannot eat just one lahmacun, unless it is done poorly (as Hamdi did at lunch today). Thankfully, this was redeemed by Fıstık Kebap in Arnavutköy, a hole-in-the-wall famous for their exceptional, consistent, and always satisfying lahmacun.

Fıstık Kebap ve Lahmacun Salonu
1. Cad. No.40
Arnavutköy – Istanbul

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023

Pezzi Roma Ravioli

Holiday Gift Guide: What to Get the Italy Lovers in Your Life