You can find my review of Filippo La Mantia and L’Asino d’Oro in this Sunday’s New York Times Travel Section. The piece is part of a feature on high- and low-end dining in nine cities. You can read my review of Rome’s restaurants here.
Written by Katie Parla on April 18, 2010
You can find my review of Filippo La Mantia and L’Asino d’Oro in this Sunday’s New York Times Travel Section. The piece is part of a feature on high- and low-end dining in nine cities. You can read my review of Rome’s restaurants here.