Rome Restaurants Reviewed in NYT Travel Section

Written by Katie Parla on April 18, 2010

You can find my review of Filippo La Mantia and L’Asino d’Oro in this Sunday’s New York Times Travel Section. The piece is part of a feature on high- and low-end dining in nine cities. You can read my review of Rome’s restaurants here.

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023