/Rome Restaurants Reviewed in NYT Travel Section

Rome Restaurants Reviewed in NYT Travel Section

You can find my review of Filippo La Mantia and L’Asino d’Oro in this Sunday’s New York Times Travel Section. The piece is part of a feature on high- and low-end dining in nine cities. You can read my review of Rome’s restaurants here.

2016-01-09T19:09:44+00:00 April 18th, 2010|Categories: Culture, Food & Wine, Gastronomic Traditions, New York City, Restaurants, Rome & Lazio|4 Comments

4 Comments

  1. shayma April 18, 2010 at 10:25 pm - Reply

    Katie- how amazing are you? congrats on this NYT article. x shayma

  2. Mamma Parla April 19, 2010 at 3:21 pm - Reply

    Great post! Congratulations and all the best. XXOO.

  3. Katie April 19, 2010 at 10:16 pm - Reply

    Thanks Shayma and very unbiased anonymous reader.

  4. ino April 22, 2010 at 10:10 pm - Reply

    Ciao Katie,
    domenica ero a nyc, e aprendo il New York Times ho avuto il piacere di leggere la tua recensione sul mio amico Filippo La Mantia…doppia soddisfazione!
    Complimenti e a presto, per un pan’ino…
    alessandro ino

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