Ricci di Mare, Sea Urchins

Written by Katie Parla on March 21, 2010

Ricci di Mare (Sea Urchins)

Spring has almost sprung which means ricci season is almost over. Some like their sea urchin roe tossed with spaghetti, but I much prefer to scoop out the tiny eggs with a spoon or piece of bread. Obviously, the best place to eat ricci is at the sea, ideally on Puglia’s Adriatic coast. That reminds me, I have a trip to Salento to plan.

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