I saw these zucchini at the Testaccio Market on Thursday. It always makes me depressed to see out of season produce (stacks of eggplant brought a tear to my eye), but at least I can find solace in removing the flower, stuffing it with mozzarella and an anchovy and deep frying it.
Zucchine con I Fiori
Katie Parla2016-01-07T03:41:59+01:00March 20th, 2010|Categories: Daily Food Photo, Fried Foods, Rome & Lazio|0 Comments
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