Parla Food Presents…Events!

Written by Katie Parla on August 19, 2011

Big things are in the works this fall for Parla Food. I will be introducing events to the repertoire, so mark your calendars for September 17 (Rome), October 9 (NYC), October 15 (Rome) and October 29 (London). Details to follow next month. And while we are on the topic of novelties, the Parla Food app and book are coming soon, as well.

Keep Reading

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023