In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)
Writing for the Atlantic
Katie Parla2016-01-09T13:33:55+01:00September 28th, 2010|Categories: Carbs, Culture, Fried Foods, Gastronomic Traditions, Restaurants, Rome & Lazio, Sweets & Dessert|1 Comment
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