In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)
In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)
Great article. I’m going to be in Rome this week and the rizzuole is definitely on my list of things to try! Yumm.