Writing for the AtlanticIn my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…) Katie Parla 2016-01-09T13:33:55+00:00 September 28th, 2010|Categories: Carbs, Culture, Fried Foods, Gastronomic Traditions, Restaurants, Rome & Lazio, Sweets & Dessert|1 CommentShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Where to Eat in Rome in August 2018 Gallery Where to Eat in Rome in August 2018 Where to Eat & Drink in Rome Gallery Where to Eat & Drink in Rome Food of the Italian South Cookbook Now Available for Pre-Order! Gallery Food of the Italian South Cookbook Now Available for Pre-Order! One Comment Pei October 10, 2010 at 12:52 pm - ReplyGreat article. I’m going to be in Rome this week and the rizzuole is definitely on my list of things to try! Yumm.Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.