/Writing for the Atlantic

Writing for the Atlantic

In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)

2016-01-09T13:33:55+00:00 September 28th, 2010|Categories: Carbs, Culture, Fried Foods, Gastronomic Traditions, Restaurants, Rome & Lazio, Sweets & Dessert|1 Comment

One Comment

  1. Pei October 10, 2010 at 12:52 pm - Reply

    Great article. I’m going to be in Rome this week and the rizzuole is definitely on my list of things to try! Yumm.

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