In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)
Writing for the Atlantic
Written by Katie Parla on September 28, 2010
Written by Katie Parla on September 28, 2010
In my first post for the Atlantic Food Channel, I go off the beaten track in Rome to Via Chiabrera for gelato, whiskey, pizza al taglio and rizzuole. (more…)
