Tonight thirty-one diners from all corners of the Tri-State area gathered in Porsena’s dining room to indulge in a Rome-inspired…
On Sunday October 9 at 7pm, Chef Sara Jenkins and I will host a dinner at Sara’s restaurant Porsena in…
Last night, 120 people gathered at Il Gelato in Rome’s historical center to eat savory gelato, drink wine, and contribute…
On Saturday September 17 at 6pm, the inaugural Parla Food event will be held at Il Gelato in Piazza Monte…
Big things are in the works this fall for Parla Food. I will be introducing events to the repertoire, so…
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