On Thursday, 40 people gathered at Beppe e I Suoi Formaggi for a special tasting of Mauro Musso’s pasta. Mauro,…
Back by popular demand, a post dedicated to Nic Roome’s tozzetti. After publishing a piece about them this weekend, I…
I first became acquainted with Nic Roome back in February while researching a piece on Maltby Street for The Atlantic….
Today Prufrock Coffee sent out an email containing the following joyous news: “Tomorrow the Traditional Cappuccino will appear on the…
Last night Chef Arcangelo Dandini pulled off a successone. He served 72 guests at Young & Foodish’s Spaghetti Wednesday Pop-Up…
In spite of Saturday’s tragic events, 35 people gathered in Il Bacocco in Trastevere to celebrate Lazio’s enogastronomic bounty. I…
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