Liquid nitrogen aperitif at The Fat Duck. 2011 has come and gone and my 2012 calendar is beginning to fill…
Back by popular demand, a post dedicated to Nic Roome’s tozzetti. After publishing a piece about them this weekend, I…
Today Prufrock Coffee sent out an email containing the following joyous news: “Tomorrow the Traditional Cappuccino will appear on the…
Last night Chef Arcangelo Dandini pulled off a successone. He served 72 guests at Young & Foodish’s Spaghetti Wednesday Pop-Up…
Big things are in the works this fall for Parla Food. I will be introducing events to the repertoire, so…
Druid Street, Bermondsey; Hophurst Farms organic meat. In a controversial turn of events, seven top food artisans have been evicted…
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