If my grandmother weren’t gluten intolerant, I doubt macaroons would be such a big part of the Parla/Cipollina holiday dessert…
Pistacchio and chocolate I’ve always been a pretty dedicated gelato eater, but this year I took things to a whole…
It started with a tweet. I was at a cafe in Bozcaada in August and ordered peynir helvası (a dense…
Back by popular demand, a post dedicated to Nic Roome’s tozzetti. After publishing a piece about them this weekend, I…
I first became acquainted with Nic Roome back in February while researching a piece on Maltby Street for The Atlantic….
Last night, 120 people gathered at Il Gelato in Rome’s historical center to eat savory gelato, drink wine, and contribute…
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