Cacio e Pepe

Written by Katie Parla on May 9, 2010

Today’s daily food photo goes out to Mamma Parla. Cacio e pepe is always at the top of her list of things to eat when she comes to visit me in Rome. This traditional pasta dish is made with grated pecorino romano cheese and coarsely ground black pepper, ideally tossed with the local tonnarelli (a sort of squared off spaghetti strand). Happy Mother’s Day Mamma P!

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