I had these razor clams a few months back at Recette in the West Village (the old Jarnac spot). They were deep fried and served with a sweet and sour dipping sauce. Like really fancy clam strips.
Fried Razor Clams
Katie Parla2016-01-07T03:42:01+01:00March 9th, 2010|Categories: America, Daily Food Photo, Fish, Food & Wine, Fried Foods, New York City|0 Comments
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