Fried Razor Clams I had these razor clams a few months back at Recette in the West Village (the old Jarnac spot). They were deep fried and served with a sweet and sour dipping sauce. Like really fancy clam strips. Katie Parla 2016-01-07T03:42:01+00:00 March 9th, 2010|Categories: America, Daily Food Photo, Fish, Food & Wine, Fried Foods, New York City|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Food of the Italian South Cookbook Now Available for Pre-Order! Gallery Food of the Italian South Cookbook Now Available for Pre-Order! Guide to the Best Gelato in Rome, Updated Summer 2018 Gallery Guide to the Best Gelato in Rome, Updated Summer 2018 Where to Eat in Rome for Easter Gallery Where to Eat in Rome for Easter No Comments Nonna March 9, 2010 at 5:21 pm - Reply now that I’ll eat anytime-you can have your organ meats I’ll stick with clams 🙂 Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.