Fried Razor ClamsI had these razor clams a few months back at Recette in the West Village (the old Jarnac spot). They were deep fried and served with a sweet and sour dipping sauce. Like really fancy clam strips. Katie Parla 2016-01-07T03:42:01+00:00 March 9th, 2010|Categories: America, Daily Food Photo, Fish, Food & Wine, Fried Foods, New York City|0 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Where to Eat in Rome in August 2018 Gallery Where to Eat in Rome in August 2018 Where to Eat & Drink in Rome Gallery Where to Eat & Drink in Rome Food of the Italian South Cookbook Now Available for Pre-Order! Gallery Food of the Italian South Cookbook Now Available for Pre-Order! No Comments Nonna March 9, 2010 at 5:21 pm - Replynow that I’ll eat anytime-you can have your organ meats I’ll stick with clams 🙂Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.