Il Pagliaccio's Goat Sweetbreads & Fava Beans

Written by Katie Parla on May 15, 2010

Organ meats need not be relegated to rustic restaurants specializing in peasant cuisine or posh places capitalizing on a trend. They can be effortlessly interwoven into even the most elegant of menus, as Anthony Genovese has done at Il Pagliaccio. His capretto con datteri e fave consists of six cuts of kid, including finely chopped sweetbreads wrapped in grape leaves, grilled, and served on a bed of fresh fava beans. Goat glands never had it so good.

Keep Reading

rome-1

Where to Eat & Drink & Shop for Food in Rome in 2024

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Where to Eat in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs