/Pizzarium's Anchovy Pizza

Pizzarium's Anchovy Pizza

Everything about visiting the Vatican Museums during peak tourist season makes me homicidal. Well, there is one redeeming quality about the place. The Museums entrance is a 4 minute bike ride from Pizzarium, Gabriele Bonci’s acclaimed pizza al taglio joint located next to the Cipro Metro station (Via della Meloria 43, to be exact). I took a detour yesterday and today. This afternoon’s choice was the rather potent anchovy pizza with lots of pecorino, garlic, and onions. No stink potential was squandered.

2016-01-07T03:38:44+00:00 May 20th, 2010|Categories: Carbs, Daily Food Photo, Fish, Pizza, Rome & Lazio|2 Comments


  1. Nonna May 20, 2010 at 11:09 pm - Reply

    Ask Jess-anchovy pizza is one of my favorites-I’m drooling just looking at the photo 🙂

  2. […] not live up to all the hype. The the potato and mozzarella pizza is rarely salted properly, the anchovy and pecorino is fine but not outstanding, ditto for the mortadella and bean paste combo, and the tomato, […]

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