/Jim Lahey & Parla Food Team Up for Rome Pizza Event

Jim Lahey & Parla Food Team Up for Rome Pizza Event

jim + kp

To celebrate the Italian release of Jim Lahey’s landmark book My Bread: The Revolutionary No-Work, No-Knead Method (Pane Senza Impasto, Jim and I will be hosting a pizza and wine pairing event at Pizzeria Emma in central Rome on November 6 at 7:30pm. Jim will be preparing three pizzas, which will be preceded by Emma’s fantastic fried starters. Each course will be paired with wine. Here’s what we have planned:

    Verdure fritte (fried vegetables) + Monsupello Rosé Oltrepò Pavese

    Braccio di ferro (spinach pizza) + Passerina Colle Bianco 2013

    Cavoletti di Bruxelles e castagne (Brussels sprouts and chestnut pizza) + Costa d’Amalfi Tramonti Bianco 2012 Tenuta San Francesco

    Diavola (spicy salami pizza) + SP68 Rosso 2012 Occhipinti

Space is limited and tickets cost €40. Reserve your space now via Eventbrite!

2017-02-17T15:16:06+00:00 October 24th, 2014|Categories: Carbs, Food & Wine, Katie Parla Events, Pizza, Rome & Lazio, Wine & Spirits|3 Comments


  1. Love CompassionateLee October 25, 2014 at 12:08 am - Reply

    From the looks of the menu, this event is going to be lots of fun! Enjoy a restful weekend 🙂


  2. Joan labow November 4, 2014 at 3:04 pm - Reply

    Hi Katie,
    What is the date of the pizza party at Emma?

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