/Parla & Bonci Team Up For Pizza & Beer in Brooklyn

Parla & Bonci Team Up For Pizza & Beer in Brooklyn

Parla Bonci
Special thanks to Rick Poon for the pizza-staring portrait.

In just three weeks, I will be co-hosting a pizza and beer event with Gabriele Bonci, Rome’s renowned baker and pizzaiolo, at Paulie Gee’s in Brooklyn. Bonci will bake his signature pizza by the slice, as well as cuts of meat and veggies wrapped in pizza crust; I will curate the Italian craft beer selection. Join us on Saturday October 19 from 12:30-3:00PM. To partake in this carb-tastic event, booking is essential!

If you want to get your hands dirty with Bonci and learn his baking techniques and recipes, he will be conducting a workshop for home bakers at Sullivan Street Bakery in Chelsea on Monday October 21 from 7:00-9:00PM. This is a hands-on class and, though the instruction will be in Italian, Elisia Menduni and I will be translating. Booking is essential and class space is limited to 15 participants.

2017-02-17T15:16:39+00:00 September 27th, 2013|Categories: Carbs, Food & Wine, New York City, Pizza, Travel|4 Comments

4 Comments

  1. Daniel Etherington September 29, 2013 at 11:52 am - Reply

    Mannaggia, we’re in NYC for a few days in Oct, but leave just before this event.

  2. Laura Norcia Vitale September 29, 2013 at 6:55 pm - Reply

    I know same here. I am in Rome now, ate at Pizzarium twice. Wanted to come and see him in Brooklyn but wont be out in NY till Oct 21st. Are there any other events that Bonsi will be at?

  3. Rob September 30, 2013 at 4:08 pm - Reply

    you should do another one in london…

  4. YK October 7, 2013 at 1:59 am - Reply

    and another one in San Francisco!

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