Liquid nitrogen aperitif at The Fat Duck. 2011 has come and gone and my 2012 calendar is beginning to fill…
In 2010 Chef Christian Puglisi opened his first restaurant, Relæ, in the Nørrebro district of Copenhagen. His second endeavor, a…
Once the snacks (see Part 1) concluded, a felt parcel containing a loaf of sourdough bread was delivered to the…
On Thursday I returned to Noma, the #1 restaurant in the world. I made my first trip in early September…
Preparing an Indian themed staff meal. Dining at Noma is already an unforgettable experience on its own and one that…
Back in August I visited Copenhagen for the first time. The occasion for this long-overdue trip was the first annual…
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